Cooking classes at Brandywine Campus are led by Chef Peter Gilmore.
Welcome to the Kitchen
Designed especially for the beginner cook. Learn safe food handling practices, introductory knife skills, and cooking basics for daily use in your kitchen. Gain confidence in your cooking skills and create delicious meals for family and friends to enjoy!
EAT 2004 / Length: 12 hours
Cost: Sponsoring $159; Non-Sponsoring $179
Jan. 30-March 6
Small plates of many different flavors make up a meal in the traditional Spanish Tapas bars.
EAT 1127 / Length: 3 hours
French Food Simplified
Chef Gilmore will take the mystery out of some of the classic and contemporary dishes. You’ll be shouting “Bon Appetite”!
EAT 1115 / Length: 3 hours
Traditional rustic family recipes, not just pasta and gravy (although we will teach you how to make fresh pasta to die for).
EAT 1124 / Length: 3 hours
Hors D'oeurves for the Holidays
Get ready for the holiday parties with some great snacks to nosh on! Find new recipes that all your friends will want.
EAT 1101 / Length: 3 hours
Everyone loves brunch! You will sample some specialties and learn how to offer a wonderful brunch for family and friends.
EAT 1128 / Length: 3 hours
It's Island Life, Mon
Caribbean Flavors! You will be jamming in the kitchen and as you are introduced to some real native flavors.
EAT 1113 / Length: 3 hours